Beyond Meat Chili
Beyond Meat Chilli
Yield: 4-6
Prep time: 15 MinCook time: 30 MinTotal time: 45 Min
My absolute favorite chilli recipe.
Ingredients
Gather The Ingredients
- 1 16 oz packet of beyond meat or 4 beyond meat patties
- 2 tbsp avocado oil
- 1 red onion (small diced)
- 2 cloves of minced garlic
- 1 can of plain tomato sauce
- 1 can of diced tomatoes
- 4 tablespoons chili powder
- 1 tablespoon chipotle powder
- 1 tbsp coriander
- 1 tsp Cayenne (can add more depending on you like your spice)
- 3 tablespoons smoked paprika
- 2 tablespoons onion powder
- 2 stalks of celery (finely chopped)
- 1 carrot (small diced)
- 1 green bell pepper (small diced)
- 1 can of mixed chili beans (1 can of kidney if can't find that)
- 1 can of corn (or 1 bag of frozen corn)
- 4 cups vegetable stock
- Juice of 2 lemons
- Salt & pepper to taste
- 1 avocado
- Vegan or Regular Sour Cream
- Cilantro
Instructions
Lets Make It
- In a medium to a large stockpot add the onions and the avocado oil. Cook the onions down until they are translucent.
- Then add the beyond meat, garlic, all spices, salt, pepper, & tomato sauce. Using a spoon or spatula break the beyond meat up so that it turns into chunks or crumbles. Stir everything together and put a lid on. Stirring every two minutes or so for about 10 minutes or until the beyond meat is cooked.
- Add the stock, lemon juice, carrots, celery, bell pepper, and a can of chopped tomatoes.
- Cover with a lid and turn the heat down to a simmer for about 20-25 minutes or until the carrots become soft. The longer you let it simmer the better it will be. If I have time I leave it for 45 minutes on low. Taste to be sure you have enough salt, pepper, and spice. Add more chili & paprika spice if you want more flavoring.
- While the chili is cooking dice up one avocado, and roughly chop your cilantro.
- Serve your chili in a bowl and top with avocado, sour cream, and cilantro. You can also make some brown rice or white rice to serve with your chili.
- Enjoy Angels.